- Updated On:
- June 13, 2021
A luxury restaurant for sale in the central part of Barcelona
Arena is concentrated on the Mediterranean cuisine.
The restaurant is located next to one of the central and beautiful squares of Barcelona, Plaza de España. It is one of the cultural and leisure centers of Catalonia capital.
It is a reference point to visit and it attracts both local customers and tourists.
Being located on a rooftop of a building, the restaurant offers unique 360o panoramic views over the city.
Very close to La Fira de Barcelona where world-class exhibitions, events and congresses such as the Mobile World Congress are held.
Barcelona is the third city in Europe in attracting congress and convention tourism generating an economic impact of 2.000 million Euros.
Arena Restaurant is sourronded by places of tourist interest such as the Magic Fountaint of Montjuïc, the MNAC, the Pueblo Español, CaixaForum and the Palau Sant Jordi venue.
Barcelona receives 19.300 millions tourists a year, contributing to the city incomes above 21.000 millions Euros.
The restaurant is designed with four spaces clearly differentiated from each other, with the aim that the diner can choose the area that best suits their needs and preferences.
The restaurant has a capacity for 220 seated diners and 500 for cocktail events.
Ideal space for holding corporate or family events, with capacity for 10 and 12 diners, being able to unify it and form one table for 26 people.
Equipped with audiovisual equipment, projector and screen.
A semi-private space, sepa- rated from the central dining room by three large monoliths. It is perfect for more informal events with a capacity of up to 40 people. You can also create cocktail meetings, with the possibility of unifying the room with part of the terrace and orga- nizing events for up to 80 diners.
The room is equipped with three fridges to preserve the wines of our select cellar.
Designed with wood tones evoking the colors of the barrels to stand out the family’s private collection of wines from 1949 to 1984
The lights are thanks to the glass wine jar made by a craftsman from El Pueblo Español.
The heart of the Arena Restaurant is a dining room with the capacity for 50 people.
The fume extractor hood crowns the Show Cooking. It is stretched fabric giving the sensa- tion that it is levitating, as if it were suspended in the air and illuminated from the inside by led lights.
The guest can eat at the bar while watch the cooks in action in the Show Cooking provided with a charcoal oven and a Grill Barbecue charcoal with two plates. one for cooking fresh fish purchased from markets and the other for Premium meats from the north. Both work with charcoal, improving the texture and enhancing the flavor of food.
The Show Cooking has 4 fridges to preserve the vegetables, fish and meat that we will cook during the day.
It’s the star of the Restaurant and it has a capacity for 120 diners. The terrace provides unique panoramic views of the entire city of Barcelona.
Details make the difference
This restaurant in Barcelona is avant-gar- de, cozy and functional in design. The most impor- tant thing in a restaurant is its cuisine and its the entrails, where the chef cooks, creates and pre- pares the dishes that the guests will request, but it is always a plus if it is in a pleasant environment where the diner can feel at ease, calm, happy… That is why even the smallest details have been taken into account, to create a pleasant space in every way.
In honor of Antonio Gaudí, maximum representative of Catalan moder- nism, the floors and walls are made of trencadís. Stones placed one by one by the only company approved in Catalonia to be able to work with this modernist design.
The bar is made of corian, a noble, high quality, super resistant and thermoformable material. In the upper part of the bar we will find showcases exposing fresh fish from the market and succulent Premium meats. On the inside of the bar we will find refrigerators, 2 trunk types to store soft drinks and beers and another 3 with a front door to store wines and spirits.
The private room lamps and the chairs are originals by Philippe Starck, a French designer recognized worldwide for the functionality and aesthetics of his designs.
We can close the heated terrace, making it hermetic for the fall and winter season. It has a hot air circuit under the seats and 3 flames stoves, bringing warmth to the space.
On summer days we open windows and awnings, both electric, leaving a completely open terrace, with the laser carved wrought iron roof, emulating the grape leaves, making a sun and shadow effect, with the intention of transporting the client under the bucolic sun of a vineyard.
The lamps, both in the central dining room and on the terrace work with a closed electrical circuit.
They are movable, providing the ease of moving them according to the needs of the size of the table that we are going to prepare.
The objective of this luxury restaurant for sale in Barcelona is to generate the wow effect to the client, return to visit us and to recommend us. So you also have to take into account the presentation of the plates, dishes, cutlery, glasses, etc. Make it add up to get suc- cess.
The dishes are Churchill and the glasses are from the Schott house.
The Central Kitchen
The entrails of the restaurant, where everything is cooked, from where everything comes out. The reason for all previous work per- formed.
Kitchen 100% equipped to supply 500 diners per service.
Provided with a Rational oven, 1 radiant plate, 1 industrial oven, 8 hotplates, 2 deep fryers, 1 cold meat cutter, 1 vacuum packaging machine, 1 industrial toaster, 4 refrigerators to cover the service, 2 small and 1 large freezers, 3 chambers refrigerators, 1 big fridge, shelves and washing area with 2 dishwashers, 1 special for glasses and another for dishes.
The rental contract is for 15 years and expires in 2027 (Will be renewed upon expiration)
Rent: 17.815 € (Includes expenses such as security, cleaning, community, garbage tax, immovable property tax, etc.) License. C3 Restaurants
Meters. 500 m2
Billing for the last year 2019: 2.100.000 €+ VAT
Fixed employees: 14
Average of daily guests. 325 clients per day (119.000 per year)
Transfer price. 2.900.000 €
Includes in the price:
Company that is constituted by 200.000 € (SL,s are normally constituted with 3.500 €)
The brand name (Abrassame) registered at the European level
Includes C3 restaurant license
Includes all content. Machinery, fridges, freezers, dishes, ovens, kitchen utensils, chairs, tables, lamps, etc.
Includes client portfolio, providers and experience workers
This is a transfer, not sale of premises.